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Men Who Cook | Men's Day Program

This annual event began in 2004 at the initiation by Kenneth Jones, then a graduate student who worshipped while studying at Penn State. The men in the congregation prepare their special dishes and take charge of the morning service and serving the meal in the Fellowship Hall. All are welcome. A ticket is need to attend the meal. For questions or tickets to this yearly event, contact Mark Dyreson or Blannie Bowen.

Later Event: April 6
Diversity Group Conversation